Master Chef | Style Maestro
This past Saturday, August 22, 2015, Karl had the pleasure of doing the food and decor for the wedding of Mr. Kurt & Vernicia Smith. Kurt is Karl’s nephew, son of his sister Vinnette Smith. The wedding ceremony took place at the UWI Mona Chapel and the reception at Mona Visitors’ Lodge.
Are you giving your guests a meal they can look forward to?
In other words, is there something on your menu that will have you and your guests thinking back to the delicious food at your wedding in 5, 10 or 20 years from now?
Karl Isles Hart is without a doubt, Jamaica’s best and a true master of food, details and delicious eats. People come back to Karl years later, remembering their special day and wanting Karl to re-create that special menu for them again and again.
Food
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Karl displays his talents in November 2009 at the Jamaican Jerk Festival in Ft. Lauderdale, Florida.
Among the tasty delights, his signature dish for the day was this delicious Jerk Ham.
Say ‘WOW’ with us, as Certified Professional Chef, Event Planner and Playwright Karl Hart exemplifies what good cooking is as he creates a mouth watering dish of Chicken Florentine.
Executive Chef from The Pantry Caterers, Chef Karl Hart makes something simple into a delectable meal. Watch as Chef Hart simply uses Grace Mackerel to create an absolutely scrumptious meal in no time!
Photographer: Dwayne Watkins Photography
Hotel: Spanish Court, Kingston, Jamaica
Ceremony: UWI Chapel, Kingston, Jamaica
Reception: Mona Visitors Lodge, Kingston, Jamaica
