Karl displays his talents in November 2009 at the Jamaican Jerk Festival in Ft. Lauderdale, Florida.
Among the tasty delights, his signature dish for the day was this delicious Jerk Ham.
Say ‘WOW’ with us, as Certified Professional Chef, Event Planner and Playwright Karl Hart exemplifies what good cooking is as he creates a mouth watering dish of Chicken Florentine.
Executive Chef from The Pantry Caterers, Chef Karl Hart makes something simple into a delectable meal. Watch as Chef Hart simply uses Grace Mackerel to create an absolutely scrumptious meal in no time!